So I frequently get asked by people in the Nootropics Expert® community which MCT Oil supplement really is the best.
In this review you’ll discover that it is possible to produce a 100% USDA Organic Certified MCT Oil. And that both MCT C-8 and C-10 provide ketogenic value as a nootropic supplement.
After analyzing the market, the evidence is clear, bulletproof in fact, that the best MCT Oil available in 2020 is Performance Lab® MCT.
Use this page as your guide on how to tell the difference when looking at a row of MCT Oil supplements side-by-side on a store shelf.
And find out why I recommend the new Performance Lab® MCT for 2020 above all the other MCT Oil products available today.
Table of Contents
What is MCT Oil?
“MCT” stands for medium-chain triglycerides. MCTs are fatty acids that are naturally sourced from coconut oil.
MCT Oil is ideal as a quick natural source of energy and perfect addition for nearly any nootropic stack.
A tablespoon of MCT Oil helps your body and brain absorb the fat-soluble nootropics in your stack.
MCT Oil quickly converts into ketones to support a keto diet and weight management. It helps suppress hunger cravings, supports better and longer workouts, supports mitochondria and your microbiome, and helps prevent neurodegenerative disease.
Next, I’ll compare the benefits of choosing MCT Oil over unrefined coconut oil. And why you may want to choose MCT Oil instead.
Use the Table of Contents above to skip through to the sections of this review that interest you.
But if you can’t wait and want to get the best MCT Oil for 2020, go to:
Coconut Oil vs. MCT Oil: What’s the Difference?
Unrefined Coconut Oil is composed primarily of saturated fatty acids.
Saturated fats consist of fatty acids whose carbon chain is “saturated” with hydrogen. Fatty acids are chain-like molecules of carbon, hydrogen and oxygen linked in groups of three to a backbone of glycerol.
When coconut oil is consumed, the fatty acids separate from their glycerol backbone during the digestion process.
When you eat fat, its digested and makes its way through your intestinal wall. Most of this digestion occurs in the upper part of your intestine using digestive lipases (digestive enzymes) which act on fat (triglycerides) that has been emulsified with the aid of bile acids.
The duration of fat digestion and absorption
depend on the length of the fatty acid chain.
Fatty acid chains are classified as long chain fatty acids (LCFAs), medium chain fatty acids (MCFAs or MCTs) and short chain fatty acids (SCFAs).
Each of these fatty acid subgroups are broken down further; short- (C2 – C6), medium- (C8 – C12) and long- (C14 – C24) chain fatty acids.
LCFAs are transported by carriers in the lymph system and end up in your liver or other tissues. Once LCFAs enter cells, they combine with coenzyme A to form acetyl-CoA chains.
These acetyl-CoA chains are transferred into mitochondria within cells, where they are broken down into acetyl-CoA units. This process is called β-oxidation.
Here is the key difference; medium chain fatty acids from coconut oil skip the lymph system and go straight to your liver. Then cross the blood-brain barrier and are oxidized in brain cells through β-oxidation for acetyl-CoA generation and subsequent production of ketone bodies.
Here’s the thing … because they bypass the lymph system, your body does not store these medium-chain fatty acids in adipose (fat) tissue to use later when energy is low.
Types of MCT Oil
You can get medium chain fatty acids (MCFAs) from coconut oil (Cocos nucifera), palm oil (Elaesis guineensis), goat milk, and breast milk.
Coconut Oil is unique because it is made up of about 90% saturated fats. And nearly 60% of the fats in coconut oil are medium chain fatty acids (MCFAs) which are also called medium chain triglycerides (MCT).
These MCTs are identified by their carbon chain and ranging from 6 to 12 carbon atoms in length; caproic acid C-6 (0.5%), caprylic acid C-8 (7.8%), capric acid, C-10 (6.7%), and lauric acid C-12 (47.5%).[ii]
caproic acid C-6 (0.5%) – found in coconut oil in very small amounts and tastes bad so is not used in high quality MCT Oil. If you get MCT Oil that tastes a little strange and burns your throat it’s likely that it contains C-6 which was not removed during filtration.
caprylic acid C-8 (7.8%) – one of two MCTs used in high quality MCT Oil because it quickly converts to ketones in your brain. MCTs that cross your blood-brain barrier to be used in brain cell mitochondria for ATP energy production.
capric acid C-10 (6.7%) – the other MCT used in high quality MCT Oil because it quickly converts to ketones which are used in brain cell mitochondria for ATP energy production.
lauric acid C-12 (47.5%) – not used in high quality MCT Oil because it acts more like a long-chain triglyceride than an MCT. It uses your lymph system to make its way to your liver before being available for ketone production.
Cheaper quality MCT Oil often contains C-12 because it’s cheaper to make than MCT Oil that uses only C-8 and C-10. Also harder on your digestive system.
MCT Oil Quality Matters
MCT Oil is also called “Fractionated Coconut Oil” and usually found in the “oils” section of your local supermarket. MCT Oil is used as a nootropic supplement and Fractionated Coconut Oil is used as cooking oil. Both can contain caprylic acid C-8 and capric acid C-10.
The difference is quality. Fractionated Coconut Oil is often made from GMO coconuts or palm oil, hydrogenated and chemically processed with hexanes. And many do not filter out C-6 or C-12 which can taste awful and result in stomach upset.
The highest quality MCT Oil like Performance Lab® MCT uses only caprylic acid C-8 and capric acid C-10 sourced from 100% organic coconuts. This MCT Oil is expeller-pressed and triple-distilled for purity.
MCT Oil vs. MCT Powder
With high-quality MCT Oil you know what you’re getting. Just pure expeller-pressed and triple-distilled C-8 and C-10 MCTs.
And while MCT Powder may be a convenient way to get your MCTs, you need to read the label to find out what’s in there. Because MCT Powder is made by spraying MCT Oil onto a carrier material and then dried to form a powder.
It’s the carrier material that could be a problem. Because powders like maltodextrin and glucose can affect your insulin levels and boot you out of ketosis.
MCT Powders are also often made using inferior palm oil or GMO coconuts with other added and often toxic “other ingredients”.
For the most nootropic benefit, make sure your MCT Oil is made from 100% organic coconuts, is expeller-pressed and triple-distilled like the Performance Lab® MCT.
How does Performance Lab® MCT work in real life?
A high quality MCT Oil like Performance Lab® MCT quickly converts to ketones in your brain soon after you take it. The MCTs travel past your blood-brain barrier for use to produce ketones that are taken up by mitochondria for ATP synthesis.
This ATP synthesis provides a boost of cellular energy and helps reduce fatigue.
Neurohackers using this MCT Oil report increases in alertness and focus. Some mentioned that their brain was ‘clearer’ and they felt energized through-out their day.
Others mention an improvement in mood. And their happiness level was elevated for about 4 hours after taking Performance Lab® MCT.
Performance Lab® MCT benefits
MCT Oil for after traumatic brain injury
Traumatic brain injury (TBI) can disrupt glucose metabolism in brain cells resulting in decreased adenosine triphosphate (ATP) production by mitochondria.
Scientists have found that ketone bodies are the only known natural alternative that can contribute to ATP production when glucose is disrupted by traumatic brain injury. Ketones that can be supplied by supplementing with MCT Oil.[iii]
MCT Oil for fast mental energy
Performance Lab® MCT turns into ketones within minutes, providing a quick energy jolt with a boost in mental clarity.
Especially helpful when you’re low in carbs, a tablespoon of MCT Oil is a better option than food or drink containing glucose for quick mental energy.
MCTs quickly cross your blood-brain barrier for conversion to ketones and to be used to produce ATP for mental energy.[iv]
MCT Oil for weight loss
A study conducted in Sweden had 3 groups of obese women participate. Group 1 got MCT Oil dosage based on body mass daily for 4 weeks. Group 2 received 8 – 9 grams of long-chain fatty acids for 4 weeks. And Group 3 received a low-fat, high-carb diet daily for 4 weeks.
Group 1 showed a significant decrease in body weight during the first 2 weeks. This group also experienced less intense hunger cravings and felt fuller faster.
The researchers concluded that further studies were warranted to confirm these findings. That MCT Oil helps you lose weight, suppresses cravings and provides a cognitive energy boost.[v]
MCT Oil boosts athletic performance
A study in Japan gave athletes food containing MCTs or LCTs for 14 days and had them perform moderate-intensity exercise and high-intensity exercise.
The study found that the athletes using MCTs had reduced blood lactate levels, fat oxidation rate was higher and carb oxidation rate was lower, and their perceived exertion was lower. But not so for those using LCTs.
The researchers concluded that consuming MCTs suppresses use of carbs for energy production. And that MCTs also help suppress lactate levels, improves exertion perception, and extends the duration of high-intensity workouts.[vi]
Performance Lab® MCT is recommended for athletes who wish to perform better and longer during moderate or extended exercise periods.
MCT Oil vs Performance Lab® MCT
The first thing you should know is that Performance Lab® MCT is MCT Oil in its best form. Here’s what makes it so good:
- The most ketogenic benefits – Performance Lab® MCT is 100% caprylic acid C-8 (60%) and capric acid C-10 (40%) and nothing else. C-8 and C-10 are the most ketogenic fatty acids in coconuts. You get lasting energy, less brain fog, better fat-burning, fewer hunger cravings, increased gene expression resulting in more mitochondria,[vii] healthier mitochondria, and better and longer workouts with less fatigue.
- Organic – some companies will try to tell you that it’s not possible to make an Organic Certified MCT Oil. Well, Opti-Nutra thought differently and have produced a superior MCT Oil using 100% USDA Organic Certified coconuts.
- Purity – Performance Lab® MCT is sourced from USDA Organic Certified non-GMO coconuts, extracted with hexane-free technology and triple-distilled for purity. It’s calibrated to provide exactly 60% C-8 and 40% C-10 MCTs. This MCT Oil is tested before and after bottling in their USA manufacturing facility. It is flavorless, and contains zero coconut residue, allergens, synthetic additives, artificial colors, preservatives, or anything else. Just pure, clean, perfectly calibrated MCT Oil.
- Sustainability – Performance Lab® MCT is sourced from sustainable, 100% organic coconuts from Singapore. And not palm oil that’s grown on land stolen from rain forests and mixed in to so many other lesser quality MCT Oils.
Best MCT Oil for 2020
I recommend Performance Lab® MCT as the best MCT oil you can buy in 2020.
Performance Lab® MCT is perfectly calibrated to provide the MCTs caprylic acid C-8 (60%) and capric acid C-10 (40%).
This MCT Oil is sourced from 100% USDA Organic Certified coconuts. It’s distilled and extracted using toxin-free technology and triple-distilled for purity.
Performance Lab® MCT is flavorless, and contains zero coconut residue, allergens, synthetic additives, artificial colors, preservatives, or anything else. Just pure, clean, perfectly calibrated MCT Oil.
A tablespoon of this MCT Oil quickly crosses your blood-brain barrier where it’s converted to ketones. In your brain, it is used as an alternative to glucose by mitochondria to make ATP for cellular energy.
Try a bottle of Performance Lab® MCT today.
[i] Sonnay S., Chakrabarti A., Thevenet J., Wiederkehr A., Christinat N., Masoodi M. “Differential Metabolism of Medium-Chain Fatty Acids in Differentiated Human-Induced Pluripotent Stem Cell-Derived Astrocytes.” Frontiers in Physiology 2019 Jun 4;10:657 (source)
[iv] Cunnane S.C., Courchesne-Loyer A., St-Pierre V., Vandenberghe C., Pierotti T., Fortier M., Croteau E., Castellano C.A. “Can ketones compensate for deteriorating brain glucose uptake during aging? Implications for the risk and treatment of Alzheimer's disease.” Annals of the New York Academy of Sciences. 2016 Mar;1367(1):12-20. (source)
[vi] Nosaka N., Suzuki Y., Nagatoishi A., Kasai M, Wu J., Taguchi M. “Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes.” Journal of Nutritional Science and Vitaminology 2009 Apr;55(2):120-5. (source)
[vii] Noh H.S., Lee H.P., Kim D.W., Kang S.S., Cho G.J., Rho J.M., Choi W.S. “A cDNA microarray analysis of gene expression profiles in rat hippocampus following a ketogenic diet.” Brain Research. Molecular Brain Research. 2004 Oct 22;129(1-2):80-7. (source)